![]() Combine tomatoes, oil, mint, parsley, lemon juice, pepper and salt in a large bowl.When beans are cool, spin in a salad spinner until the beans are dry. When beans are tender, drain and immediately put into an ice bath until the beans are cool.Cook until green beans are a bright green color and are tender. Boil 2 quarts of water in a large pan. ![]() 2 ounces feta cheese (crumbled) or more to your taste. ![]()
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